What Can You Make in a Bamboo Steamer



Did you ever try to use bamboo steamers for your cooking process? Steaming is an underutilized culinary method. It is a moist heat cooking method in which water is heated to a boil and converted into steam, imparting heat to the food & cooking it. Because you don’t need to use oil to cook the food, steaming is a terrific technique to prepare tasty and healthful foods.

This method of cooking Asian food is one of the most renowned and has been practiced for many years. Due to their adaptability, bamboo steamers have been utilized in Asian cuisine for generations to prepare vegetables, seafood, and a variety of other delicacies. Also, it is a cheap and simple kitchen appliance. Even though there are many various ways to steam food, we like to steam everything in a bamboo steamer. We walk you through the steps of using a bamboo steamer in this post so you can start using this practical kitchen tool.

What are Bamboo Steamers

Bamboo steamers are made up of stacks of interconnecting baskets with a cover on top. The complete set-up is put over a wok or pot of boiling water, and the contents are cooked by the rising steam that passes through the open ridge at the bottom of every basket and up through the layers.

It could seem unnecessary to spend money on a bamboo steamer; it appears like one of those kitchen appliances you don’t need. But, you could find yourself utilizing it more frequently than you anticipated. Like baking or roasting in American and European cooking, steaming is a common and significant cooking technique in Asian cuisine. In addition to buns and dumplings, a bamboo steamer may be used to steam pieces of bread, vegetables, grains, proteins, cakes, and other delicacies.

Also, steaming is not just a fantastic method to prepare food, but it’s also a fantastic way to reheat it, as we discussed in our essay about how to steam food generally. Because steaming adds moisture back into food, it may be a fantastic method to restore food freshness. Bamboo steamers are normally composed of two or three steam baskets and are round in shape. They have a plain top & bottom so that you may stack many steamer baskets on top to cook various or multiple batches at once.

A bamboo steamer is compact and constructed of all-natural bamboo material, in contrast to the more contemporary metal and plastic steaming gadgets that are now available on the market. These days, you may get them in a variety of materials and patterns. These days, metal edge bands for steamers are easily accessible for purchase. With the bands looping around the basket, it is sturdy and less prone to break.

Using Bamboo Steamers for Cooking

Several different items, including dumplings, seafood, chicken, bread chunks, steamed rice, and many more, may be cooked in a steamer basket. The food is put into a basket that is coated with parchment paper and vegetable leaves, and the basket is then placed within a pan of slightly simmering or barely heated water to steam the food. A bamboo strip lattice on the bottom of a basket may allow steam to pass through, heating the food within.

Several kitchen gadgets may be utilized with a bamboo steamer. Hence, if you wish to attempt cooking with such a bamboo steamer, below is some stuff you might find helpful.


With a bamboo steamer, you may use a nonstick, stainless, or even an enamel saucepan. Although you don’t want water to enter the meal once it begins to boil, don’t overfill it with water.


A nonstick and stainless steel saucepan that has the same diameter as the steamer will suffice.


This is an efficient item to use with a bamboo steamer since the sloping edges allow the steamer to sit upon this work without the need for a rack. Just make sure that the steamer is less than the diameter of a wok.

🧫️Small rack

Place the rack in the bottom of the pot or pan, with the bamboo steamer on top.


You can use a skillet instead of a saucepan if the diameter of a skillet is at least somewhat greater than the diameter of the steamer. Because a skillet can only hold a little quantity of water, keep an eye on the water level during steaming.


It makes it easy to grip the hot steamers.


To line the bottom and prevent food from clinging to the bottom of the steamers, you may use parchment paper, banana leaves, cabbage leaves, and lotus leaves to name a few.

Bamboo Steamer Recipes

Bamboo steamers are a useful and healthful cooking item that can be used to prepare several different recipes. Steamed dumplings with meat, fish, or veggies are a traditional dish. Start by combining a filling of your choosing and inserting a tablespoon in the middle of a dumpling wrapper to produce dumplings in a bamboo steamer. Here are a few bamboo steamer recipes.

🍴Sticky Rice with Steamed Chicken

Although sticky rice is traditionally eaten with chicken in the morning in Vietnam, you may enjoy this chicken dish at any time of the day. Sticky rice chicken & Chinese sausage are the main components of this dish; additional ingredients can be used to change the flavor. The bamboo steamer is the greatest method for steaming food.

🍴Steamed Chicken in the Chinese Style

A bamboo steamer may be used to produce Chinese-style steamed chicken, which is a simple and delicious meal. Steamed chicken prepared in the Chinese way is a delightful and wholesome dish that pairs nicely with steamed rice or vegetables. The chicken has a great, rich taste from the marinade that is sure to satisfy and win you over.

🍴Steamed Fish with Couscous Parcels

Served with couscous parcels, steamed fish fillets make up the tasty and nutritious dish known as “Steamed Fish with Couscous Parcels.” Salt and pepper are first used to season the fish, which is then steamed until it is cooked through and flaky. In a different preparation, the couscous is combined with flavorful herbs like parsley & cilantro and then covered in parchment paper before steaming with the fish.

🍴Thai Fish Steamed in Garlic Sauce

A common Thai cuisine is Thai Fish Steamed in Garlic Sauce, which involves steaming a whole fish (often freshwater fish like tilapia and catfish) and serving it with a tasty garlic sauce. Salt and pepper are used to season the fish before steaming it until it is cooked through it and tender. To make the garlic sauce, minced garlic is first sautéed in vegetable oil until aromatic. Then soy sauce, oyster sauce, fish sauce, & sugar are added to the pan to produce a delicious sauce that is umami-rich.

🍴Steamed Chicken Buns

The chicken flesh is often seasoned with a mixture of soy sauce, rice, ginger, garlic, & sesame oil before being cooked until soft and utilized as the filler for the buns when making steamed chicken buns. A mixture of flour, water, yeast, as well as sugar is used to make the bun dough, which is then kneaded, let to rise, rolled out into little circles, and filled with the chicken mixture. The buns are then filled by pinching the dough tightly at the top & steamed until cooked completely.

🍴Easy Vegan Chicken Bao

The iconic Chinese meal “baozi,” also known as “steamed buns,” is traditionally packed with pork, but in this vegan variation, the meat is swapped out with a vegan chicken alternative made from soy and wheat protein. The buns are normally steamed until they’re fluffy and soft, then filled with vegan chicken, veggies, and spices. For individuals who consume less meat or follow a plant-based diet, Quick Vegan Chicken Bao may be a tasty and healthful supper alternative.

🍴Asian Steamed Fish Fillets

Fish fillets are steamed with Asian-inspired flavors and ingredients to create the meal known as Asian steamed fish fillets. In several Asian nations, including China, Japan, and Thailand, this dish is a common and traditional method of preparing fish.

Fish fillets are seasoned with a mixture of soy sauce, gingers, kinds of garlic, & sesame oil and then steamed with veggies like bok choy or broccoli to create Asian steamed fish fillets. The veggies are crisp-tender and the fish is cooked to be moist, tender, and aromatic.

🍴Steamed Chicken Dumplings

Would you be willing to do something challenging but ultimately worthwhile? Try these homemade, steamed chicken dumplings. . Kath By utilizing this suggested recipe, you will enjoy handmade dumplings more than store-bought ones. Use a boneless chicken, skinless thigh with fats for this dish; if you want to use chicken without fat, add additional while steaming. The chicken’s juice is provided by this.

🍴Chicken Steamed in Black Bean Sauce

This is easy to create the dinner, especially excellent for your scheduled summer season meals. But, you may easily overcook the chicken when using a stir-fry technique, so it’s nice to have a steamer option that also works well for preserving the chicken’s natural flavor. Chicken is well-known and simple to cook.

🍴Ginger Soy Asian Steamed Fish

The ginger soy Asian steamed fish is simple to make and is thus usefully prepared throughout hectic weeknights. It is essential to remember that the final result will depend on the quality of the fish. In that scenario, pick the mild, semi-firm, flaky white fish without the bones. In the very end, you’ll see that the fish has no calories because you don’t need to spray it with oil. You may also select from a variety of cooking methods, including steaming or using a microwave, both of which can finish cooking the fish in 5 min.

🍴Steamed Fish with Shiitake

If you want to make some goodies at home for yourself, use this recipe. You can prepare this delectable dish in only 15 minutes at any time using goods that are already in your cupboard. You may either use fresh or dried shiitake mushrooms in this dish; they go well with the fish and make it luxurious and delectable.

🍴Steamed Chinese Fish

The fish serves as the major component of this meal, which is then covered with veggies and soy sauce that has been sweetened to bring out the flavor. The finest part is that you can easily prepare fish at home without any difficulty using the steamer. You only need the components. Although technology has made it simpler for you to prepare restaurant-quality meals at home, you still need to be careful not to overcook your food because cooking should be enjoyable.

🍴Jamaican Steamed Fish

For fans of fish and those who enjoy trying new flavors and tastes, this meal is for you. Fish of many kinds may be found in the Caribbean, including parrotfish, jackfish, and mehi mehi. This indicates that several fish dishes are being presented. I thought you would be interested in this one about the Jamaican sniper. Since it is so widespread, you can nearly always locate it.

The amazing thing is that you can get fresh red snippers from a fishmonger and also have them clean them for you. Red snippers are the best for this dish. The fish may be served with other dishes, including green bananas, and is simple to prepare.

🍴Fish with Lime and Garlic

A common meal in many Asian nations, notably in Thai and other Southeast Asian nations, is steamed fish with lime and garlic. It is a quick and simple dinner that is tasty and healthful.

A whole fish and fish fillets first were marinated in a blend of lime juice, onion, and other ingredients including salt, sugar, and fish sauce before being steamed. The fish is then steam-cooked until it is fully done and flaky. The delicate flavor & texture of the fish are preserved during steaming.

🍴Fish Steamed with Ginger and Shallot 

You may try this recipe plus some oil to see the top pour with happiness if you’d like to experience a little drama on top of some pleasure. This Chinese meal of steamed fish with ginger & shallot is a great illustration of a dish with complex tastes that is yet easy to prepare. Either the entire fish or fish fillets can be used to prepare the meal. You may bake it or steam it with bamboo.

Cooking Dumplings and Vegetables in a Bamboo Steamer

In a bamboo steamer, you may prepare veggies and dumplings. The greatest technique to prepare veggies since they may maintain more nutrients during the cooking process is this cooking method, which preserves more taste than any other. As an added advantage, cooked veggies maintain their brilliant color and sheen.

Starting with the veggies that will take the longest to cook, go up to those that will cook the quickest in the basket. You may save time by prepping the shorter-cooking veggies for the middle and top trays as well as the densest, longest-cooking vegetables first to go into the bottom tray.

Dumplings were originally steamed using a bamboo steamer. You don’t have to worry about condensation accumulating inside the steamer & making your dumplings damp and mushy because bamboo is water-resistant. To avoid the dumplings adhering to the bottom of the steamer, though, be careful to line it. You can prepare more than just vegetables and dumplings in a bamboo steamer. As ovens weren’t readily available in the past, Asian cookery has historically made use of steamers to prepare rice dishes, pasta, and bread.

Proper Using of Bamboo Steamers

A bamboo steamer may be used in the kitchen to steam sticky rice, veggies, fish fillets, poultry, dumplings, and more. To utilize a bamboo steamer, adhere to these steps:

Get a rimmed pan ready.

Any rimmed pan, such as a wok or saucepan, is acceptable. The pan has to be large enough for the edges of the steamer basket to extend beyond the inside lip of the pan.

Several inches of water should be added to the pan.

Make sure there is just enough water to reach the steamer’s bottom rim without touching the food. The bamboo steamer won’t burn because of the water.

Put the food in the steamer. 

Put your food items on the steamer’s bottom in a level layer and arrange them gently.

Water is brought to a boil.

Put the lid on the bamboo steamer basket and set it on top of the boiling water.

Verify the water’s level.

As per the recipe’s instructions, let the steam rise and circulate over the dish until it is finished. Check the water level occasionally to make sure it hasn’t evaporated, and add hot water as necessary.

Tips for Using Bamboo Steamers

Keep in mind the following tips for cooking with a bamboo steamer:

Several bamboo steamers are stacked.

To prepare a variety of foods at once, stack many bamboo steamer baskets. Anything that requires more time to cook should be in the bottom layer closest to the fire. With the lid, enclose the top steamer basket.

Provide room in the steamer.

Avoid overloading the food to avoid the pieces from sticking together – and undercooking in sections. To promote optimal air circulation, give the food items an inch of room between them.

Steamer basket lining

To prevent food from adhering to the steamer basket, line it with parchment or wax paper. As a liner, you may also use lettuce, cabbage, banana, and other vegetable leaves. Another option is to place the food on heatproof plates and then put the bowls inside the bamboo steamer.

Wash the steamer by hand.

Traditionally, food is cooked or steamed using a bamboo steamer, particularly in Asian cuisine. It often includes numerous levels or baskets that stack on top of one another to enable for simultaneous cooking of food. To clean the bamboo steamer by hand and preserve it sanitary for future usage. Gently scrub it with a soft-bristled brush or a towel dipped in warm, soapy water.

The Benefits of Using Bamboo Steamer

A bamboo steamer has a lot of benefits:

🔹Healthy Cooking: Cooking with bamboo steamers is healthy since there is no need for oil or fat because they cook food without it. The food’s taste, color, and nutrients are preserved during steaming.

🔹Versatility: A wide range of meals, including dumplings, vegetables, meats, fishes, and rice, may be prepared using bamboo steamers. They work well for warming food as well.

🔹Easy to Use: Bamboo steamers are simple to operate and require very little preparation. The meal should simply be placed in the steamer basket & allowed to steam.

🔹Environmental: Bamboo steamers are created from a sustainable, biodegradable, and renewable material, making them environmentally friendly.

🔹Durable: Bamboo steamers are strong and, with the right maintenance, may survive for many years. They are also simple to maintain and clean.

🔹Convenient: Bamboo steamers may be stacked, which makes them convenient to keep in a small kitchen and saves room.

🔹Aesthetic: Bamboo steamers may be used as serving utensils and are attractive. They give every dining arrangement a dash of sophistication.

Frequently Asked Questions

What are some uses for a bamboo steamer?

They are perfect for steaming any dish that has to lay flat during cooking. One of this are dumplings or bao, or anything that would shatter or become malformed in a foldable steamer with a curving base, such as delicate fish fillets. This dishes are constructed of bamboo stages with level internal surfaces.

What is the lifespan of a bamboo steamer?

A bamboo steamer may survive for many years if it is well-maintained. However, the bamboo might eventually grow brittle and split. So it’s crucial to frequently check the steamer and replace it if required.

Before usage, do you moisten the bamboo steamer?

To avoid burning during steaming, you must soak your bamboo steamer in water for at least twenty minutes before using it. To prevent contaminating the food, you need also to make sure that it has already been washed. 1 to 1 1/2 inch of water in a pot, pan, or wok should be brought to a rolling boil.

Is it possible to use a bamboo steamer in the oven or microwave?

Use bamboo steamers exclusively on the stovetop. The use of a bamboo steamer in a microwave or oven might cause it to dry out and break, increasing the likelihood of a fire.

How do you clean a bamboo steamer?

The bamboo should first be steam cleaned. The bamboo steamer must next be delicately washed using a soft nylon brush and hot, soapy water. Bamboo steamer should then be rinsed with cold water to remove any soapy water before being used.

Final Thoughts

Did you get instructions on how to operate the bamboo steamer properly? Steamed food in a bamboo container is a fantastic cooking method that has been practiced in traditional Chinese cuisine for thousands of years. This way of food preparation preserves minerals and authentic flavors while being healthy and efficient. Because they are also easy to use and advantageous for the environment, bamboo steamers are a great addition to any kitchen. This article should have made it apparent how to use a bamboo steamer and why it’s an important kitchen item. Do you want to know what is bamboo charcoal used for? Click Here!



Similar Posts